Vegan Recipe: Nuts for Eggplant and Noodles

What’s for dinner? Peanut Butter Roasted Eggplant + Sesame Noodles! This recipe is incredibly simple to make, packed full of flavor and will easily impress family or friends. Give it a try!

Makes 2 servings
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👇 Ingredients:⁣⁣⁣⁣
▪️1 eggplant sliced in half⁣⁣⁣⁣
▪️1 tsp miso paste (brown rice miso)⁣⁣⁣⁣
▪️1.5 tsp tamari sauce
▪️1.5 tsp maple syrup⁣⁣⁣⁣
▪️1 tsp peanut butter
▪️1 tsp water⁣⁣⁣⁣
▪️1 cup rice noodles ⁣⁣⁣⁣
▪️Sesame oil⁣⁣⁣⁣
▪️Lime juice⁣⁣⁣⁣

How to Make It
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1️. Pre-heat your oven to 400F

2️. Slice the eggplant in half. Optional: char in a griddle pan for a few minutes (flesh side down).

3️. Prepare the glaze by adding the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl. Whisk until smooth.
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4️. Now, cut crisscross lines across the eggplant flesh. This helps to get the flavor deeper into the eggplant.
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5️. Place the eggplant halves onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes⁣⁣⁣⁣.
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6️. Boil rice noodles. Drain them and add them to pan with a drizzle of sesame oil and squeeze of lime juice. Fry for 2-3 minutes.

Enjoy your meal!

🙌 Recipe/ Photo Credit: James @healthylivingjames


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